Buon Cibo Pizza (Foodtruck) Menu
Buon Cibo Pizza (Foodtruck) menu gallery
Choose your favorite dish
BASE TOMATE
Tomate San Marzano DOP, Mozzarella fior di late, Basilic, Parmesan
Tomate San Marzano DOP, Mozzarella fior di late, Jambon blanc supérieur
Tomate San Marzano DOP, Mozzarella fior di late, Spianata piquante
Tomate San Marzano DOP, Mozzarella fior di late, Champignons bruns, Olives taggiasche, Jambon blanc supérieur
Tomate San Marzano DOP, Mozzarella fior di late, Spianata piquante, Oignons, Olives taggiasche, Poivrons confits
Tomate San Marzano DOP, Mozzarella fior di late, Gorgonzola, Taleggio DOP, Parmesan
Tomate San Marzano DOP, Mozzarella fior di late, Champignons bruns, Tomates semi séchées, Artichauts marinés, Olives taggiashe
Tomate San Marzano DOP, Mozzarella fior di late, Chèvre frais (local), Roquette, Jambon de parme DOP, Râpé de chèvre (local)
BASE BLANCHE
Base blanche, Mozzarella fior di late, Oignons rouges, Pomme de terre nouvelle, Pancetta, Taleggio DOP
Base blanche, Mozzarella fior di latte, Chèvre frais (local), Roquette, Jambon de parme DOP, Râpé de chèvre (local), Miel d'acacia (local)
LES SPÉCIALES
Crème de pistache (Pâte de pistache 100% italienne), Basilic, Mozzarella fior di late, Mortadelle pistachée, Burrata, Pesto de pistache (Maison), Pistaches concassées, Poivre sichuan
Tomate San Marzano DOP, Ail, Roquette, Burrata, Jambon de parme DOP
Tomate San Marzano DOP, Mozzarella fior di late, Champignons bruns, Artichauts marinés, Olives taggiasche, Jambon blanc supérieur
Tomate San Marzano DOP, Mozzarella fior di late, Jambon blanc supérieur, Spianata piquante, Nduya, Jalapeños frais (en fonction de la disponibilité), Stracciatella ou Burrata (selon disponibilité)
LES SAISONNIÈRES
Proposition en fonction des idées du pizzaiolo et des produits de saison disponible
SUPPLÉMENTS
BOISSONS
From a reviewer’s perspective, the menu at Buon Cibo Pizza presents a straightforward but appealing selection centered around classic and slightly more creative pizzas. The BASE TOMATE section offers familiar staples such as MARGHERITA, PROSCIUTTO, PEPERONNI, RÉGINA, and PÉPÉ, all built on a traditional tomato foundation that emphasizes simplicity and comfort. In contrast, the BASE BLANCHE options, including MONTAGNA and CAPRA MIELE, shift toward a creamier profile, providing a richer alternative for those seeking something less conventional. The menu becomes more distinctive in the LES SPÉCIALES category, where pizzas like PISTACCHIO, BURRATINA, and 4 STAGIONI PICCANTE stand out for their more gourmet or indulgent combinations, suggesting a balance between Italian tradition and inventive flair. Seasonal variety is also acknowledged through LES SAISONNIÈRES, which offers rotating Pizza(s) de saison) that likely keep the selection fresh and adaptable throughout the year. For customization, SUPPLÉMENTS such as extra Viandes / Charcuteries / Fromages, Burrata, and Légumes allow further personalization of each pizza. To round out the offering, the BOISSONS section remains simple and functional, including Eau, Eau pétillante, and Soda, reinforcing the foodtruck’s focus on pizza as the main attraction. Overall, the menu feels compact yet well-structured, combining essential classics with a few creative signatures that give it personality without overwhelming choice.